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LATE WINTER MENU 2010
CALAMARI FRITTI
Delicately fried squid served with marinara sauce, horseradish & lemon $10
BARBECUED OCTOPUS
Served on a stew of chick peas, soffritto, thyme,
San Marzano tomatoes & spinach $10
BUFALA MOZZARELLA & WINTER CITRUS
Antipasti plate of Finocchiona salami, fresh Italian mozzarella, salt & pepper pistachios, and
marinated winter citrus tossed with baby arugula,
shaved fennel & toasted fennel seeds $14
INSALATA LOMBARDINO
Mixed greens, red onion, fresh fennel, Italian
parsley,
fennel seed vinaigrette $5
SIGNATURE CAESAR SALAD
Romaine, olive oil croutons, lemon anchovy vinaigrette, kalamata tapenade, hard
cooked organic egg, anchovy filet,
Parmigiano-Reggiano $6
POLENTA with SAUSAGE RAGU
Sauteed rounds of Anson Mills polenta topped with Fraboni's sausage ragu and parmesan $9
LOMBARDINO'S DELI SALAD
Boston Bibb lettuce, genoa salami, Nicoise olives, Belgioioso pepper cheese, piquillo
peppers,
creamy parmesan-peppercorn dressing
& a dusting of oregano $8
RIBOLLITA
Tuscan white bean soup with smoked pork, toasted bread & fresh sage, garnished with Tuscan oil $5
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