CALAMARI FRITTI
Delicately fried* squid served with marinara sauce, horseradish & lemon $10
*trans fat free peanut oil

INSALATA LOMBARDINO
Spring greens, red onion, fresh fennel, Italian parsley, fennel seed vinaigrette $5

SIGNATURE CAESAR SALAD
Romaine, olive oil croutons, lemon anchovy vinaigrette, kalamata tapenade, hard
cooked organic egg, anchovy filet,
Parmigiano-Reggiano $6

MELANZANE FRITTI
Thin strips of crispy fried eggplant tossed with Italian parsley, served with curried aioli $8

PANZANELLA
Garden to Be tomatoes, cucumbers, torpedo onion, toasted bread, fresh basil, barrel aged red wine vinegar & extra virgin olive oil $8

PAPPA al POMODORO
Traditional Tuscan soup of summer tomatoes, croutons, fresh basil & olive oil $6