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SUMMER MENU 2008

CHOCOLATE ESPRESSO CAKE
Flourless chocolate cake with a drizzle of creme anglaise $7

DRUKEN PANNA COTTA
Drambuie spiked Italian custard with
a four berry sauce $6.50

LIGURIAN LEMON CAKE
Light lemon-raspberry cake soaked with limoncello sauce $6.50

TIRAMISU
Homemade ladyfingers layered with a mascarpone mousse & shaved chocolate $6.50

DESSERT SAMPLER
Chocolate espresso cake, panna cotta
& tiramisu $16