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LATE WINTER MENU 2010

BOCA NERA
Back by popular demand ~ flourless chocolate cake spiked with Grand Marnier, topped with
whipped cream $6.50

ABRUZZO ALMOND CAKE
With a chocolate glaze, served with
toasted almond ice cream $6.50

LEMON CHEESECAKE
Served with four-berry sauce $7

TIRAMISU
Homemade ladyfingers layered with a mascarpone mousse & shaved chocolate $6.50

DESSERT SAMPLER
Petite almond cake, boca nera & tiramisu $16