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SUMMER MENU 2008
PASTA
BUCATINI all'AMATRICIANA
"Spaghetti with a hole" tossed with a saute of house cured pancetta, red onions, chili, garlic
& fresh
Garden to Be tomatoes ~ finished
with Manodori balsamic vinegar
& ricotta salata cheese $18
LINGUINI PICCHI PACCHI
Sicilian dish of sauteed shrimp, Prince Edward Island mussels, fresh tomatoes,
onions, garlic, parsley, mint & a hint of chili $21
SPAGHETTI alla BOLOGNESE
A slow-simmered meat sauce of locally-raised Cates Family Farm beef and Jordandal Farm ground pork, topped with Parmigiano
Reggiano cheese $17
ORECCHIETTE with FRABONI'S
SAUSAGE & RAPINI
Little ears of pasta with Fraboni's hot Italian sausage, rapini, roasted garlic cream
& a splash of brandy $17
EGGPLANT NAPOLETANA
Crisp eggplant with caramelized onion, basil oil and mozzarella. Spaghetti with grilled eggplant, golden raisin, San Marzano tomatoes $16
ENTREES
PAN SEARED CANADIAN WALLEYE
Set on sweet corn polenta and a sauté of oyster mushrooms, parsley, sage,
chive & thyme; garnished with dry vermouth cream $23
WOOD GRILLED FLATIRON STEAK
Served atop braised Piedmontese corona beans with leeks, baby
arugula, thyme, lemon oil & creme fraiche ~10-oz $32
FILET of BEEF* TENDERLOIN
With a salad of heirloom tomatoes, red onion, smoked bacon, creamy
gorgonzola cheese
and horseradish vinaigrette
4-oz. piccolo $27 / 8-oz. grande $32
GRILLED JORDANDAL FARM PORK LOIN CHOP alla PIZZAIOLA
Served with roman style gnocchi and a sauce of San Marzano tomatoes,
soffritto, fennel seed, baby spinach & crumbled Fraboni's sausage $22
SWEET CORN POLENTA & MARKET VEGETABLES
Saute of cauliflower, carrots, zucchini, broccoli & grilled red onion set on sweet corn polenta;
garnished with a swirl of fresh pesto & wood roasted red bell pepper oil $18
Specials are offered in addition nightly
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