The traditional Italian after dinner beverage; a distilled spirit made from the skins, stems & pomace that remain from grapes pressed for wine making. Choose from the following selections:

FLIGHT OF GRAPPA
Choose any three from our list $12

GAJA GAIA & REY
Made from Chardonnay grape pumice ~ slight spice & lingering finish $8

BANFI BRUNELLO di MONTALCINO
Gold-medal winner; complex, with a long finish $7

NARDINI RUTA
Grape pomace brandy infused with rue plant branches $7

POLI SARPA
Merlot & cabernet blend, but tastes like fine tequila! $7

CILIEGE di POLI
Distilled from the tough skinned Italian
Marostica cherry $8.50

POLI PERE di POLI
Nice notes of pear with slight peach $8.50

NARDINI ALMOND
Almond flavored grappa. Fabulous after dinner $7

NARDINI RISERVA
Blend of pinot grigio, tocai & cabernet grapes;
aged 3 years in oak $7