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Pizza Napoletana
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Pizza Napoletana
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LATE WINTER MENU 2010

Our 10 " pizzas are made following an original Neapolitan recipe: twice-risen homemade dough, hand stretched and brick oven-baked to a thin, crispy crust with homemade sauce and
imported & local toppings

PIZZA LOMBARDINO
Prosciutto di Parma ham, roasted garlic,
mozzarella, fresh arugula $11

SHRIMP PIZZA
With Bufala mozzarella, sweet chili, fresh
garlic & Italian parsley $13

ROASTED TRUMPET MUSHROOM PIZZA
Smoked mozzarella, fresh sage, roasted garlic
& San Marzano sauce $12

WINTER BIANCA
Fraboni's Italian sausage, slivered yellow
onion, rosemary-roasted potatoes and
roasted garlic topped with mozzarella
cheese & an organic egg* $13

WHITE ANCHOVY & BUFALA MOZZARELLA
With oregano, arugula & lemon infused olive oil $11

 

line Lombardino's Pasta

©2010 Lombardino's Restaurant