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SUMMER MENU 2008

Our 10 " pizzas are made following an original Neapolitan recipe: twice-risen homemade dough, hand stretched and brick oven-baked to a thin, crispy crust with homemade sauce and imported & local toppings

PIZZA LOMBARDINO
Prosciutto di Parma ham, roasted garlic, mozzarella, fresh arugula $11

MARKET TOMATO & GOAT CHEESE
Roasted market tomatoes & French chevre, garnished with fresh basil $11

PIZZA MARGHERITA
San Marzano tomato sauce, bufala mozzarella, Pecorino Romano & fresh basil $12

SOPPRESSATA SALAMI
& BANANA PEPPERS
San Marzano tomato sauce, Garden to Be torpedo onion & bufala mozzarella $12

ROASTED ONION PIZZA
Smoked mozzarella and Garden to Be torpedo onions roasted with rosemary, thyme & garlic $11