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LATE WINTER MENU 2010
Our
10 " pizzas are made following an
original Neapolitan recipe: twice-risen homemade
dough, hand stretched and brick oven-baked
to a thin, crispy crust with homemade sauce
and imported & local toppings
PIZZA LOMBARDINO
Prosciutto di Parma ham, roasted garlic, mozzarella, fresh arugula $11
SHRIMP PIZZA
With Bufala mozzarella, sweet chili, fresh garlic & Italian parsley $13
ROASTED TRUMPET MUSHROOM PIZZA
Smoked mozzarella, fresh sage, roasted garlic & San Marzano sauce $12
WINTER BIANCA
Fraboni's Italian sausage, slivered yellow onion, rosemary-roasted potatoes
and roasted garlic topped with mozzarella cheese & an organic egg* $13
WHITE ANCHOVY & BUFALA MOZZARELLA
With oregano, arugula & lemon infused olive oil $11
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