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All Takeaway Orders are Taken By Phone after 3:30 pm Thursday through Sunday at 608.238.1922.

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Inama Bradisismo 2017
This has been on our reserve list for over 10 years & is totally delicious. 70% Cabernet Sauvignon – 30% Carmenere aged 15 months in 50% new barriques and 50% used. The nose displays an intense bouquet of red and black fruit, spices, pepper, ripe cherries and chocolate. The tannins are balanced making this wine ready to drink now or ageworthy for years.

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OLIVES al FORNO
Roasted olives with garlic, citrus zest & fresh thyme, served warm from the brick oven

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BRUSCHETTA
Brick oven toasted garlic rubbed sourdough bread topped with whipped ricotta, basil pesto & roasted cherry tomatoes, garnished with pickled red onion

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CAPRESE
Creamy Italian bufala mozzarella cheese, Voss Organic's heirloom tomatoes, fresh basil & Villa Manodori artisanal balsamic vinegar, served with garlic-rubbed toast

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HOUSEMADE MEATBALLS
Housemade Knoche's beef & Fraboni's sausage meatballs in a sauce of San Marzano tomatoes, soffritto, white wine, roasted cherry tomatoes & fresh basil, garnished with Sartori MontAmore cheese

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CALAMARI FRITTI
Madison’s Favorite is back! Delicately fried squid served with marinara sauce, horseradish & lemon

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GORGONZOLA-STUFFED DATES
Set on finocchiona salami with local pea shoots, toasted pistachios & a drizzle of aged balsamic vinegar

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INSALATA LOMBARDINO
Mixed greens with slivered red onion, shaved fennel & Italian parsley, dressed with fennel seed vinaigrette

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SIGNATURE CAESAR SALAD
Romaine lettuce tossed with croutons, Parmigiano-Reggiano & lemon-anchovy dressing, garnished with an anchovy, olive tapenade & hard-cooked egg

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ROASTED BEET SALAD
Badger Flame roasted beets, tricolore greens, gorgonzola cheese, toasted pistachios, candy onion & smoked bacon-dijon vinaigrette

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ROASTED BUTTERNUT SQUASH SOUP
Local butternut squash & Door County honey crisp apples simmered with Sassy Cow cream, white wine, sherry, allspice, clove & cinnamon & toasted pepitas

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PIZZA LOMBARDINO
Prosciutto di Parma ham, roasted garlic, olive oil, mozzarella cheese & fresh arugula

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THE FRABONI
Fraboni’s hot Italian sausage, San Marzano tomato sauce, spicy giardiniera & provolone

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PIZZA MARGHERITA
San Marzano tomato sauce, bufala mozzarella & fresh basil

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MUSHROOM, SAUSAGE & FONTINA CHEESE
Roasted mushrooms, Fraboni's sausage, fontina cheese, black truffle, garlic & sage sauce

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PIZZA CARBONARA
With Nueske’s applewood smoked bacon, local egg, crème fraîche, black pepper & fontina cheese

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COPPA SALAMI & BUFFALO MILK FRESH MOZZARELLA PIZZA
With San Marzano tomato sauce, fresh basil & hot honey garnish

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SPAGHETTI alla BOLOGNESE
Slow-simmered meat sauce of locally raised Stoneface Pastures pork, Knoches beef, pancetta, tomatoes & white wine, topped with Parmigiano-Reggiano

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ORECCHIETTE with FRABONI’S SAUSAGE & RAPINI
“Little ears” of pasta with Fraboni’s hot Italian sausage, rapini, roasted garlic cream & a splash of brandy

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EGGPLANT NAPOLETANA
Crisp rounds of eggplant stacked with caramelized onions, basil & mozzarella, set on spaghetti with roasted eggplant, golden raisins & San Marzano tomato sauce

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BUTTERNUT SQUASH RAVIOLI
Roasted local butternut squash & parmesan filled ravioli in a sauce of Sassy Cow roasted garlic cream, white wine, fresh sage & nutmeg, topped with parmesan

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SPAGHETTI WITH TOMATO & BASIL
Our housemade tomato sauce tossed with spaghetti & fresh basil, topped with parmesan cheese

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FRABONI'S SAUSAGE & FIRE-ROASTED RED BELL PEPPER RIGATONI
Mezzi rigatoni pasta tossed with Fraboni's sausage, red peppers, sherry, San Marzano tomato, eggplant, Calabrese chili & fresh oregano, garnished with Sartori MontAmore cheese

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TAGLIATELLE with LOCAL MUSHROOMS
Local oyster, cremini & button mushrooms with crisp guanciale, sherry, brodo, butter, fresh thyme & imported egg pasta, garnished with Pecorino Romano cheese

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HALF CHICKEN al MATTONE
“Chicken under a brick” served on Anson Mills creamy polenta with rosemary-chicken reduction sauce

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PAN-SEARED SEA SCALLOPS
Butter-basted scallops set on roasted garlic mashed potatoes with a sauté of mushrooms with beef short rib sauce

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SEAFOOD ZUPPETTA
Fresh shrimp & swordfish sautéed with roasted cherry tomatoes, chickpeas, fresh oregano & local heirloom tomato sauce, garnished with garlic rubbed bruschetta

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HALF CHICKEN DIAVOLA
Served Tuscan style with roasted potatoes, seared escarole, grilled lemon & Tuscan olive oil

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PORK SCALLOPINI
Thinly pounded Fischer Family Farm pork tenderloin, quickly seared & served on housemade herbed spaetzle, garnished with a sauce of lemon, white wine, capers & butter

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CREAMY PARMESAN POLENTA
Anson Mills creamy parmesan polenta topped with Sartori MontAmore cheese

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ROASTED BRUSSELS SPROUTS
With thick-cut crispy Nueske’s smoked bacon & balsamic vinegar reduction

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BLACK RUM BUDINO
Butterscotch custard topped with salted caramel, toasted pecans & whipped cream

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TIRAMISÚ
Kahlua, coffee & amaretto soaked lady fingers layered with mascarpone mousse

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CHOCOLATE NEMESIS CAKE
Served with berry sauce & creme anglaise

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Lombardino's Negroni
Campari, Death's Door Gin & Berto Sweet Vermouth

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Lombardino's Sidecar
Bulleit Bourbon, Cointreau, Housemade Limoncello & Fresh Lemon Juice

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Small Batch Boulevardier
4 Roses Small Batch Bourbon, Cocchi sweet vermouth, & orange bitters, served up or on the rocks with an orange twist

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Lombardino's Cosmo
Ketel One Citroen, Cointreau, Fresh Lime & Cranberry

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These bottles of wine are priced for takeaway only.

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Inama Soave 2022
(WHITE) Intense, ripe and vibrant aromas of peah, pear & apricot that extends to the beautiful palate the finishes crisp & delicious

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Enrico Serafino Gavi 2021
(WHITE) Hints of peach & floral notes on the nose opening up on the palate to give a burst of stone fruit with a fresh finish.

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Aia Vecchia Lagone 2020
A food & wine lovers dream. Good depth with decent structure. Cherry, vanilla & wild berry abound.

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