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All Takeaway Orders are Taken By Phone after 3:30 pm Thursday through Sunday at 608.238.1922. No takeaway orders between 5:45 & 6:30 on Friday & Saturday nights.

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OLIVES al FORNO
Roasted olives with garlic, citrus zest & fresh thyme, served warm from the brick oven

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BRUSCHETTA
Brick oven toasted garlic rubbed sourdough bread topped with whipped ricotta, basil pesto & roasted cherry tomatoes, garnished with pickled red onion

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LOMBARDINO'S CAPRESE
Creamy Italian bufala mozzarella cheese, Voss Organics heirloom tomatoes, fresh basil & Villa Manodori artisanal balsamic vinegar, served with garlic-rubbed toast

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HOUSEMADE LOCAL VEAL & PORK MEATBALLS
Strauss veal & Stoneface Pastures pork meatballs in black truffle cream sauce with napa cabbage, fresh sage & caramelized onions

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CALAMARI FRITTI
Madison’s Favorite is back! Delicately fried squid served with marinara sauce, horseradish & lemon

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GORGONZOLA-STUFFED DATES
Set on finocchiona salami with local pea shoots, toasted pistachios & a drizzle of aged balsamic vinegar

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INSALATA LOMBARDINO
Mixed greens with slivered red onion, shaved fennel & Italian parsley, dressed with fennel seed vinaigrette

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SIGNATURE CAESAR SALAD
Romaine lettuce tossed with croutons, Parmigiano-Reggiano & lemon-anchovy dressing, garnished with an anchovy, olive tapenade & hard-cooked egg

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WINTER CITRUS SALAD
Radicchio & baby arugula tossed with navel & blood oranges, beauty heart radish, LaClaire Chandoka cheese, fresh fennel, red onion, toasted pecans, house made lemon olive oil & vinegar

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PIZZA LOMBARDINO
Prosciutto di Parma ham, roasted garlic, olive oil, mozzarella cheese & fresh arugula

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THE FRABONI
Fraboni’s hot Italian sausage, San Marzano tomato sauce, spicy giardiniera & provolone

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PIZZA MARGHERITA
San Marzano tomato sauce, bufala mozzarella & fresh basil

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MUSHROOM, SAUSAGE & FONTINA CHEESE
Roasted mushrooms, Fraboni's sausage, fontina cheese, black truffle, garlic & sage sauce

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PIZZA CARBONARA
With Nueske’s applewood smoked bacon, local egg, crème fraîche, black pepper & fontina cheese

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COPPA SALAMI & BUFFALO MILK FRESH MOZZARELLA PIZZA
With San Marzano tomato sauce, fresh basil & hot honey garnish

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SPAGHETTI alla BOLOGNESE
Slow-simmered meat sauce of locally raised Stoneface Pastures pork, Knoches beef, pancetta, tomatoes & white wine, topped with Parmigiano-Reggiano

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ORECCHIETTE with FRABONI’S SAUSAGE & RAPINI
“Little ears” of pasta with Fraboni’s hot Italian sausage, rapini, roasted garlic cream & a splash of brandy

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EGGPLANT NAPOLETANA
Crisp rounds of eggplant stacked with caramelized onions, basil & mozzarella, set on spaghetti with roasted eggplant, golden raisins & San Marzano tomato sauce

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TAGLIATELLE with TRUFFLED MUSHROOMS
Artisanal egg pasta tossed with mixed mushroom medley, black truffle, marsala, sage, cream & garlic, garnished with Sartori MontAmore cheese

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STRACOTTO of BEEF SHORT RIB with RIGATONI
Slowly braised beef short rib cooked with Chianti, San Marzano tomato, soffritto, fresh rosemary, thyme & sage tossed with house made pappardelle pasta, garnished with horseradish cream & Sartori MontAmore cheese

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SPAGHETTI WITH TOMATO & BASIL
Our housemade tomato sauce tossed with spaghetti & fresh basil, topped with parmesan cheese

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HALF CHICKEN al MATTONE
“Chicken under a brick” served on Anson Mills creamy polenta with rosemary-chicken reduction sauce

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ROASTED ALASKAN HALIBUT
Set on roasted red bell pepper sauce with wood-grilled broccolini & roasted cauliflower tossed garlic, shallot, peppadew peppers, golden raisins, capers & toasted pine nuts

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MUSHROOM RAGU OVER POLENTA
Local oyster, cremini & portabella mushrooms sauteed with garlic, shallot, fresh sage, sherry wine, balsamic vinegar & Sassy Cow heavy cream served on creamy parmesan Anson Mills polenta, garnished with Sartori MontAmore cheese

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ROASTED LOCAL BEET SALAD
Tipi Farms red, gold & Driftless Organics chioggia beets topped with goat cheese crema & a petite salad of baby arugula, toasted pistachios & LaClare Chandoka cheese

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SAUTEED MUSSELS
Fresh Prince Edward Island mussels sautéed with Nueske’s smoked bacon, onion, garlic, winter citrus, cumin, chili & oregano, garnished with Sicilian olive oil

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BARBECUED SPANISH OCTOPUS
Set on lemon-Yukon potato puree with a Calabrese style sauce of olives, capers, Calabrese chili, white wine, garlic & a cherry tomato-San Marzano passata

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PIZZA CALABRESE
House made N’duja sausage, cracked Calabrian olives, green onion, Calabrian cream, caciocavallo & mozzarella cheeses

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PAN-SEARED SEA SCALLOPS
Butter-basted scallops served on lemon artichoke risotto, garnished with chili-peanut oil & snipped chive

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LINGUINE with SLOW-ROASTED PORK BELLY
Housemade slow-roasted pork belly simmered with white wine, garlic, shallot, toasted fennel seed, spinach & butter tossed with linguine, garnished with Parmigiano Reggiano cheese

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CRAB, HALIBUT & RICOTTA RAVIOLI
Housemade ravioli in a seafood sauce of fresh petite shrimp, mussels, white wine, garlic, shallot & butter, garnished with Sicilian olive oil

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WOOD-GRILLED FILET OF BEEF or BEEF RIBEYE
With wood-grilled broccolini & a sauce of local oyster, cremini & portabella mushrooms sautéed with garlic, shallot, fresh sage, balsamic vinegar, Sassy Cow heavy cream & sherry wine

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VEAL SALTIMBOCCA
Wisconsin raised Strauss veal, pounded thin with prosciutto, breaded & pan-seared, set on housemade spaetzle tossed in basil-pinenut pesto, garnished with marsala sage sauce

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WOOD-GRILLED PORK TENDERLOIN
Roasted local rainbow carrots, parsnips & celeriac with red onion, Tuscan Kale, swiss chard, garlic & shallots, set on Whistle Pig barrel aged maple syrup, chili & apple cider sauce

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TUSCAN CHICKEN DIAVOLA
Pan-seared half chicken dry rubbed with our homemade spice mix, served on roasted Yukon Gold potatoes, seared local Tuscan kale & swiss chard with wood-grilled lemon, garnished with Tuscan olive

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DOOR COUNTY CHERRY BREAD PUDDING
Italian panettone custard cake with Door County cherries & dark chocolate, garnished with raspberry coulis

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CREAMY PARMESAN POLENTA
Anson Mills creamy parmesan polenta topped with Sartori MontAmore cheese

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ROASTED BRUSSELS SPROUTS
With thick-cut crispy Nueske’s smoked bacon & balsamic vinegar reduction

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CHOCOLATE NEMESIS CAKE
Served with berry sauce & creme anglaise

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BLACK RUM BUDINO
Butterscotch custard topped with salted caramel, toasted pecans & whipped cream

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TIRAMISÚ
Kahlua, coffee & amaretto soaked lady fingers layered with mascarpone mousse

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Lombardino's Negroni
Campari, Death's Door Gin & Berto Sweet Vermouth

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Lombardino's Sidecar
Bulleit Bourbon, Cointreau, Housemade Limoncello & Fresh Lemon Juice

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Small Batch Boulevardier
4 Roses Small Batch Bourbon, Cocchi sweet vermouth, & orange bitters, served up or on the rocks with an orange twist

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Lombardino's Cosmo
Ketel One Citroen, Cointreau, Fresh Lime & Cranberry

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These wines are featured at a price for takeaway customers only. These wines are easy drinking and perfect for your Lombardino's takeaway dinner.

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Inama Soave 2022
(WHITE) Intense, ripe and vibrant aromas of peah, pear & apricot that extends to the beautiful palate the finishes crisp & delicious

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Enrico Serafino Gavi 2021
(WHITE) Hints of peach & floral notes on the nose opening up on the palate to give a burst of stone fruit with a fresh finish.

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Guido Berta Barbera d'Asti 2021
(RED) Bright on the nose, with plenty of ripe strawberry & raspberry aromas. The fresh & focused palate features notes summer berry & juicy plum with a bright finish

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Moris Farms Morellino di Scansano 2022
(RED) Classic Tuscan red wine, primarily made from the Sangiovese grape (often called Morellino at it's orgin), is a wine known for its freshness, red fruit notes of cherry & raspberry) with soft tannins, offering an approachable everyday style

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